2025 Youth Ambassador Finalist

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2025 National Youth Ambassador

The National Youth Ambassador supports and promotes the Brown Swiss
Cattle Breeders’ Association and our national programs. An Ambassador
and Alternate will be chosen at the National Convention.

 

 

 

 

 

2025 YOUTH AMBASSADOR Finalist:

MAKENNA MASE


I am Makenna Mase, the seventeen-year-old daughter of Garrett and Maggie Mase, and the oldest of three children. Together as a family, we own and operate a small dairy farm in Cochranton, Pennsylvania, where I attend Cochranton Jr. Sr. High School. I play varsity basketball and softball while being a member of National Honors Society, Student Council, and the Spanish Club. Before school, I complete morning chores as I juggle club meetings, sports practices, and games in the afternoon. I help with feeding, milking, and cleaning pens. Currently, we only milk a few cows and raise our own calves and heifers.

The past few years have supplied us with a surplus of amazing moments, both in the show ring and in the barn. Mases Manor Grandslam Love 3E94 was born in March of 2013. Love and I made our colored shavings debut in 2018, when I was ten years old. She then made her next appearance in 2021, where she was named Reserve Grand Champion of the Brown Swiss Junior Show at World Dairy Expo. In 2023, Mases Manor Lethal Weapon was Junior Champion of the Premier National Brown Swiss Junior Show and gave me my first supreme pageant experience at a National Show. I have also competed at the Maryland Brown Swiss Invitational, All American Dairy Junior Show, Southeast National Brown Swiss Show, and New York Spring Show. Through the Brown Swiss breed, I have made so many wonderful memories, grown so many rewarding friendships, and made many exciting connections I hope to develop in the future.

In the future, I am interested in attending Penn State University for Pre Vet or Ag Business with a minor in Dairy Science. Once I graduate high school, I plan to do as many internships and experience as much as I can. Going forward, my intent is to surround myself as much as possible with a variety of successful people within the industry. While I’m not 100% sure what my plans will be in a year, I do know it will involve agriculture, the dairy industry, continued involvement in my family’s farm, and, most undoubtedly, the Brown Swiss cow. 

2025 Alternate Youth Ambassador

 

 

Other Ambassador Finalists

2024 YOUTH AMBASSADOR: 

Hannah Loftin

My name is Hannah Loftin; I am 20 years old and live in Troutman, North Carolina, where I have a small herd of mostly Brown Swiss show cows. I am a sophomore at the University of Mount Olive, studying to obtain two bachelor’s degrees, one in agriculture education and one in agriculture business. I plan to teach for a few years while working to open an interactive educational creamery. 

I got my first Brown Swiss heifer for my fourteenth birthday; it was love at first sight. Muffin (my heifer) and I could have struggled through our first year of learning how to show, but we didn’t, thanks to help from everyone who taught me so much. 

Fast forward to a few years later, when things fell into place, and I met this great family interested in showing. I was grateful for the opportunity that I was given and wanted to give them the same. So, I found a heifer for them to use, and I taught them everything they needed to know, showmanship, how to feed their animals, how to halter break a calf, and how to wash a calf. These two kids turned into others wanting to show and needing help from the ground up, but it also turned into other youths already in the show world that just wanted some help. Whether in showmanship, fitting, or general assistance, they, for some reason, decided I was the best person to ask. I am very grateful that these children have chosen me to look up to because while I am helping them grow, they are helping me grow.

I have been blessed to reach a few of the goals I set early in my show career. First, I have been able to show on the colored shaving at World Dairy Expo thanks to some fantastic people willing to take a risk on a girl from a small town in North Carolina. But it gets better from there; this past November, I took one of my bred and owned Brown Swiss heifers to show at NAILE. I never thought I would be able to do this, but I proved myself wrong, and that little heifer and I didn’t come in last either. I also competed in the dairy Judging contest last fall at WDE. I am very grateful for all the opportunities that little Swiss calf from 2017 has given me. You never know what opportunities you will stumble upon if you are willing to try.

 

2024 Alternate Youth Ambassador:

Isabella Wilbur

My name is Isabella Wilbur, and I am currently a senior at Middlebury Union High School. I am attending the Vermont State University at Castleton for a semester of early college. I reside in Orwell, Vermont, with my family on our organic dairy farm. We milk 45 dairy cows that consist of Jerseys, Brown Swiss, Lineback, Milking Shorthorn, and Ayrshires. Our farm used to be mainly Jersey cows but as I became more interested in showing, the breeds on the farm expanded.

When I was twelve years old, I received my first Brown Swiss calf for Christmas. This started my involvement in 4-H and Brown Swiss activities. Since then, I have made my own herd of Brown Swiss, Jersey, Ayrshire, and Lineback cows with my brothers under the prefix IBG Genetics. We have shown at all of the local and state shows for the past couple years and been successful. In the past two years, we started showing regionally. The Brown Swiss junior activities that I have participated in are the Vermont State Brown Swiss show 3 years in a row, bell-ringer contest, and Northeast All-Breeds Spring Show Brown Swiss class. I hope to participate in more junior activities through the Brown Swiss Association this year.

I am planning to attend Cornell University in the fall for Animal Science with a focus in Dairy Management. With this degree, I plan to come back to the farm and continue what my parents started. This opportunity will open up new pathways to better the farm and make a better ecological footprint.