• Brown Swiss - One Breed, Many Avenues

    Ad developed by BSCBA

  • High Production

    Photo taken at Double W in Colorado

  • Adaptable to any Environment

    Photo taken in Switzerland by Jarrett Remsburg

  • Low Somatic Cell Count

    Photo taken at Little Hill in Pennsylvania

  • Crossbreeding Advantages

    Photo taken at Heilinger's in Pennsylvania

  • Superior Grazers    

    Photo taken at Mile Away Farm in Wisconsin 

  • Quiet, Docile Temperament

    Photo taken at DeHaan's in Colorado

  • Healthy, Fast-Growing Calves

    Photo taken at RNR Swiss in Ohio 

  • Map of New Director Districts

Swiss are known for dairy strength

Originating in the Swiss Alps, Brown Swiss adapt well to high altitudes and hot or cold climates, while producing large volumes of milk, ideal for cheese-making. Their unique ability to yield high components with an ideal fat-to-protein ratio sets them apart from other dairy breeds. 

Correct feet and legs, well-attached udders and dairy strength contribute to their exceptional productive life, allowing them to thrive in any modern dairy set-up. Style, balance and fancy frames also make Brown Swiss easy winners at county, state, national and international shows.

THE BROWN SWISS CATTLE BREEDERS’ ASSOCIATION OF THE USA

800 Pleasant Street, Beloit, Wisconsin 53511-5456
Ph: 608-365-4474    •    Fax: 608-365-5577    •    E-mail: info@brownswissusa.com

The Brown Swiss Association was established in 1880, registers about 10,000 animals per year and serves about 1800 combined adult and junior members. It is governed by a 10-person board of directors elected by and from the membership.

BSCBA Mission Statement... To promote and expand the Brown Swiss breed with programs that assist the membership and industry to compete favorably in the market place now and in the future.

Today’s U.S. breeders have built upon the breed’s rich heritage to develop a worldwide demand for their cattle in both the show ring and commercial dairy herd. 

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featured breeder Overstreet Dairy

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Overstreet Dairy is home to 1270 milking cows, 1100 heifers, 250 steers and 90 bulls. The farm, located in Chillicothe, Texas, is close to the Oklahoma state line about 180 miles northeast of Ft. Worth. “The makeup of our herd currently is 29% Brown Swiss and the balance being Holsteins and some crossbreeds,” said Michael. “We currently have 335 Brown Swiss milking cows and 244 heifers.”

Overstreet Dairy is a partnership between Gary Overstreet and his son Michael. It is a family-owned business. Gary and Glenda Overstreet started the business in June of 1972. Their children, Michael, Steven and Rhonda, all grew up on the dairy. After graduating from high school, each continued to work on the dairy until Steven and Rhonda found other opportunities, Steven in the feeding of cattle while Rhonda graduated from college and married. In May of 1993 Michael married Christine. They remain on the farm and have three children Mikayla (16) Brianna (14) and Garrett (9) of their own.

Overstreet Dairy employs 24 people. “When we milked 250 cows we did a lot of the work ourselves,” recalled Michael. “Now we spend a lot more time dealing with individual employees - more explaining how and why and less hands on work.”  However, Michael confirmed that the entire family is still very “hands-on” since they are always out working with their employees on the farm and with the cows.